How Long To Cook Turkey Burger On Grill

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With just 5 ingredients, you can throw these flavorful and juicy turkey burgers together in minutes.

Most turkey burgers are dry and tasteless and exit you yearning for the existent deal. Not these! I've added Italian turkey sausage – a trick frequently used with meatballs – which amps up the flavor and makes them incredibly juicy. The best part is that y'all can throw them together in a matter of minutes; only five ingredients and no chopping, slicing or dicing required.

What You'll Need To Brand Grilled Turkey Burgers

Stride-by-Pace Instructions

Remove the sausage meat from the casings. The best way is to apply kitchen shears to cut through the casings and so peel them away from meat.

Add the basis turkey, pepper, Worcestershire sauce and Dijon mustard.

Use your mitt to mix together until well combined.

Class the meat into 8 fifty-fifty patties about ½-inch thick, and place them on a foil-lined blistering sail.

Clean the grill and preheat to high. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Place the turkey burgers on the grill and cook for five minutes, covered, until overnice grill marks grade. Flip and go along to melt, covered, for iii-5 minutes more.

Rut the buns on the grill, get together the burgers, and serve.

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Grilled Turkey Burgers

With just v ingredients, you can throw these flavorful and juicy turkey burgers together in minutes.

Ingredients

• one.25 pounds Italian turkey sausage (I use Shady Brook Farms hot or sweet varieties)
• one.3 pounds 93/7 lean ground turkey (I use Shady Brook Farms; one package equals one.3 pounds)
• ½ teaspoon ground black pepper
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• eight hamburger buns

Instructions

1. Remove the sausage meat from the casings. The best mode is to employ kitchen shears to cutting through the casings and then skin them away from meat. Place the sausage meat in a large bowl forth with the ground turkey, pepper, Worcestershire sauce and Dijon mustard. Utilize your hand to mix together until well combined. The mixture volition seem quite wet; that's okay. Grade the meat into 8 even patties about ½-inch thick. Identify on a foil-lined blistering sheet and air-condition until ready to cook.
2. Clean the grill and preheat to high. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, advisedly rub over the grates several times until glossy and coated. Identify the turkey burgers on the grill and melt for 5 minutes, covered, until squeamish grill marks course. Flip and continue to cook, covered, for 3-five minutes more, until the burgers are cooked through. Oestrus the buns on the grill, assemble the burgers, and serve.
3. Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, and so transfer them to a sealable plastic bag for piece of cake storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.

Pair with

Nutrition Information

Powered past

• Per serving (8 servings)
• Serving size: 1 burger
• Calories: 338
• Fat: thirteen k
• Saturated fat: iii thousand
• Carbohydrates: 22
• Saccharide: 3 thousand
• Fiber: 1 g
• Protein: 32 g
• Sodium: 701 mg
• Cholesterol: 104 mg

This website is written and produced for informational purposes just. I am non a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Assistants. Nutritional information is offered equally a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional figurer, Edamam.com. Although I exercise my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as production types or brands purchased, natural fluctuations in fresh produce, and the fashion ingredients are processed change the constructive nutritional information in whatsoever given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the about accurate nutritional data in a given recipe, you should summate the nutritional data with the actual ingredients used in your recipe, using your preferred diet estimator.

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Comments

April 8, 2021

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